South African gem squash is a small, round summer squash with smooth, glossy skin; its compact size and tender flesh make it ideal for roasting, grilling, or sautéing whole or halved. The flavor is mildly sweet and nutty with a delicate, slightly creamy texture, and the seeds are small and soft enough to eat when the fruit is young. It is often used in stews, braises, or simply stuffed and baked.
South African gem squash is a small, round summer squash with smooth, glossy skin; its compact size and tender flesh make it ideal for roasting, grilling, or sautéing whole or halved. The flavor is mildly sweet and nutty with a delicate, slightly creamy texture, and the seeds are small and soft enough to eat when the fruit is young. It is often used in stews, braises, or simply stuffed and baked.
