Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Curly kale—crisp, peppery, and packed with nutrients—is a garden staple that thrives in South Otago’s cool climate. With tightly ruffled leaves and a deep green color, it adds texture and bold flavor to salads, sautés, soups, and smoothies. Naturally spray-free at Ark Market Garden, our curly kale is harvested fresh from Tuapeka Mouth and delivered at peak flavor. Rich in vitamins A, C, and K, plus fiber and antioxidants.
Try a robust Winter Kale Salad - massage olive oil and vinegar into torn leaves, and top with roast veg and toasted nuts. For added protein, rinse a can of chickpeas, toss in oil and toast in the oven for 20 minutes. Delicious!!
Curly kale—crisp, peppery, and packed with nutrients—is a garden staple that thrives in South Otago’s cool climate. With tightly ruffled leaves and a deep green color, it adds texture and bold flavor to salads, sautés, soups, and smoothies. Naturally spray-free at Ark Market Garden, our curly kale is harvested fresh from Tuapeka Mouth and delivered at peak flavor. Rich in vitamins A, C, and K, plus fiber and antioxidants.
Try a robust Winter Kale Salad - massage olive oil and vinegar into torn leaves, and top with roast veg and toasted nuts. For added protein, rinse a can of chickpeas, toss in oil and toast in the oven for 20 minutes. Delicious!!