Mint

Mint is a cool, aromatic herb prized for its bright, refreshing flavor and versatile culinary and medicinal uses; its square stems and serrated leaves release a strong, cooling scent when crushed. Easy to grow and often spreading vigorously, mint thrives in moist, partly shaded spots and is commonly used fresh in salads, sauces, teas, cocktails, and desserts, while its essential oils are employed in aromatherapy and digestive remedies. Its crisp, invigorating taste pairs well with lamb, fruit, yogurt, and chocolate, and a little goes a long way—chop leaves just before serving to preserve their vibrant flavor.